Tarlac: Trivia

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 TARLAC

Tarlac is the province in Central Luzon with the most diverse population. This province is home to four distinct ethnic groups: Pampangos, Ilocanos, Pangasinenses, and Tagalogs. Living together has resulted in the province offering tourists the best cuisine of their ancestors' homelands, namely Bulacan, Nueva Ecija, Zambales, Pangasinan, and the Ilocos Region.


    Did you know,

  • Tarlac is a landlocked province of the Philippines in Central Luzon.
  • Tarlac is surrounded by Pampanga at the south, Nueva Ecija at the east, Pangasinan at the north and Zambales at the west. It is a part of Central Luzon.
  • Tarlac has its own rice and corn mills as well as sawmills and logging outfits.
  • The name “Tarlac” is a Hispanized derivation of the Aeta word for a “talahib-like” weed called “Malatarlak.
  • The economy of Tarlac is dominantly agricultural. Principal crops are rice and sugarcane. Other major crops are corn and coconut; vegetables such as eggplant, garlic, and onion; and fruit trees like mango, banana, and calamansi.

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